Bombay Bhukkad — Mumbai's sharpest food publication
Hungry State of Mind
Bombay sensibility, global appetite
Sat, 25 Jul
The Monsoon Math at BKC
Fine-dining kitchens in Bandra Kurla Complex are quietly rewriting their supply chains. The imported burrata is losing to the local hardy green. The spreadsheet is winning.
Bombay sensibility, global appetite.
Bhajiya stalls and ryokans in the same breath. Stories from Bombay, from India, from anywhere a bhukkad's curiosity lands.
Chimbori, editor
A hungry
state of mind.
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Latest stories
Fresh from the desk
The Weekend Bombay Learned to Pace Itself
A Korean carnival at Kurla, a pier festival that runs until July 23, a Juhu hotel buffet with a live band playing to 4pm, and the market that has been closed on Sundays since 1869. Two days. One city. A schedule.
6 min read
The Community Hall That Became a Kitchen
In Versova and Lokhandwala, a quieter economy is taking shape. Home cooks are pooling rent, sharing gas, and putting regional India on plates that used to belong to bar menus.
6 min read
The Fish Nobody Wanted Is On The Tasting Menu
Bandra and Lower Parel's fine-dining rooms are quietly rewiring a four-hundred-year-old supply chain. The middleman is losing. The mackerel is winning.
7 min read
The Saturday Night Menu Nobody Reads
A discovery bar in Khar built around one ingredient. A speakeasy pouring half-cocktails at half the price. A Todi Mill room that took the wardrobe out of the equation. Four rooms. One night. The food menu everyone forgets.
7 min read
News
Quick bites from the food world
Lima Wins World's 50 Best 2026 Host
Peru gets the ceremony for the first time in the list's 24-year history
Nagpur FDA Cancels Four Restaurant Licences
Cockroaches, mold, and rotten produce trigger swift action across the city
Beachville's Second Cafe Lands in Tiruvanmiyur
Chennai's specialty roastery doubles down with a slow-brew outpost in the south
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