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Hungry State of Mind
Bombay sensibility, global appetite
Wed, 3 Jun
The Monsoon Kitchens of Kalina
East Indian home chefs have been frying fugias for four hundred years. The pumpkin got expensive. The recipe did not.
Bombay sensibility, global appetite.
Bhajiya stalls and ryokans in the same breath. Stories from Bombay, from India, from anywhere a bhukkad's curiosity lands.
Chimbori, editor
#BlackHorse Walk : Heritage Walk
June 06 · Fort area
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state of mind.
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Silly Macros
Snap a plate, get the macros. From the Bhukkad Lab.
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Fresh from the desk
The Sancha and the Soft-Serve
On Mohammed Ali Road, a frozen dessert older than the Mughal courts is doing the math against industrial ice cream. The math is brutal. The kulfi is still winning.
7 min read
The Street That Works One Month a Year, and Survives the Other Eleven
Mohammad Ali Road during Ramadan is a fairground. Mohammad Ali Road in October is a business problem. Both versions have to feed the rent.
7 min read
The Drink You Order at Midnight Has a Bibliography
Mumbai's craft cocktail bars stopped pouring drinks and started writing essays. The glass in your hand has footnotes.
7 min read
The Community Without a State Cooked Its Way Home
In Chembur Camp, Sindhi home kitchens are doing the work that no restaurant in this city ever bothered to do. The koki is on WhatsApp. The sai bhaji is on a delivery app. The map is in the spice tin.
9 min read
Things To Do
6 June–7, 2026 · 6 picks
Discover
Two ways to get closer to your food
Fresh at the market this month
Fruits, vegetables, seafood and spices peaking right now. Real prices, buying tips, quick uses.
Coming soonVerified home cooks, direct orders
A hand-picked first batch of verified kitchens. Launching soon.
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Silly Macros
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