Stories — Bombay Bhukkad
Bombay Bhukkad

A hungry state of mind

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The stories behind the food. The people, the places, the plates.

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Fine Dine 2 stories
01
Investigating how new fine-dining ventures in Ballard Estate are economically re-interpreting and re-introducing forgotten regional Indian culinary traditions and pre-colonial ingredients, facing challenges with supply chain for niche ingredients and educating a modern palate. — Ballard Estate, Mumbai
Fine Dine Ballard Estate

The Estate That Forgot Its Own Pantry

Ballard Estate was built to ship cotton. A century later, its ground floors are shipping pre-colonial ingredients back into the Indian mouth, at fine-dining prices.

7 min read 21 May 2026
02
A Saturday night bar story — where to go tonight, what to drink, the vibe, the food menu nobody talks about. Little Little voice: intimate, nocturnal, authoritative. — Multiple, Mumbai
Fine Dine Multiple

The Saturday Night Map

Five bars. One city. A licensing law from 1949 that still decides what time you stop drinking. And a food menu nobody orders from.

6 min read 2 May 2026